E01:在韩国,佛教教徒静宽通过烹饪来修行。但是她的食物却让很多世界名厨都为之震撼。 E02:在莫斯科的白兔餐厅,弗拉基米尔·穆欣从传统的俄罗斯美食中吸取灵感,然后用更为现代化的方式呈现出来。 E03:洛杉矶的主厨南希·西尔弗顿缔造了一个面包烘焙帝国。 E04:来自纽约 的主厨伊万·奥金与日本长达十年的浪漫故事--他成为拉面新星。 E05:蒂姆·劳埃在柏林打造出全新口味的餐厅,并为他赢得两颗米其林星星。 E06:维奇罗·马丁内斯用秘鲁鲜为人知的食材,创造出围绕整个生态系统的鲜美食物。
The rise of Stalin, from his early beginning as a bankrobber to the cold-blooded leader of the Soviet Union. Who was Stalin? The man who defeated Nazism? The “Little Father of the Peoples"? Or the greatest criminal of his time? In Apocalypse Stalin, three 52-minute episodes, Isabelle Clarke and Daniel Costelle paint the portrait of one of the fiercest despots of the twentieth century, using archive film of the day. This footage has been perfectly restored and beautifully colorized by the Apocalypse production team. Starting with the fight to the death against Hitler, the series tells the story of the incredible rise to power of Joseph Jughashvili. This cobbler's son from Georgia started with nothing and made his way up the ranks through various intrigues and crimes, ultimately rising to absolute power and adopting the moniker Stalin - “man of steel" in Russian. From a human standpoint, the series describes the enormous tragedy that befell the Soviet people between 1878 and 1945, as they found themselves caught in a trap that became a living hell.
高楼大厦见识过了,导演用不凡的拍摄技巧引领我们进入了昆虫的世界。出乎意料,在这里,平时令人“恐怖”的虫子门展现出了另一种不一样的美。当你近距离仔细察看这个世界时,你会发现原来毛毛虫的毛原来这么光滑;相互依偎的蜗牛温馨得赚人眼泪;勤奋的屎壳郎每天都在认真对付着他们的粪球;蜘蛛会在水下用一个小气泡作为自己的餐厅;天牛就像公牛一样在互相较劲。每只虫子原来都不曾闲着浪费光阴。rn微观下的虫子世界,带给观众的除了视觉的震撼,还有自然界无法向人类诉说的道理。